2014 Begali Amarone della Valpolicella
Grape: 65% Corvina, 30% Rondinella, 5% Corvinone & Molinara
Tasting Notes: Aromas of spice, plums and cherries. Robust yet soft on the palate with flavors of baked fruit, balanced with hints of coffee and cocoa.
2016 Begali Valpolicella Ripasso
Grape: 65% Corvina, 30% Rondinella & 5% Molinara
Tasting Notes: Cherry aromas and flavors, intertwined with espresso, kitchen spice and cassis. Good acidity, smooth tannins with an elegant finish.