Amarone front.jpg

2014 Begali Amarone della Valpolicella



Grape: 65% Corvina, 30% Rondinella, 5% Corvinone & Molinara

Tasting Notes: Aromas of spice, plums and cherries.  Robust yet soft on the palate with flavors of baked fruit, balanced with hints of coffee and cocoa.

Ripasso front.jpg

2016 Begali Valpolicella Ripasso

Classico Superiore


Grape: 65% Corvina,  30% Rondinella & 5% Molinara

Tasting Notes:  Cherry aromas and flavors, intertwined with espresso, kitchen spice and cassis.  Good acidity, smooth tannins with an elegant finish.